Roasted macadamia and chickpeas chaat

Serves

6

Prep Time

5

Cooking Time

15
  • 1 Cup Chickpeas, soaked overnight and cooked 
  • ½ Cup Macadamia Nuts 
  • 1 Tsp. Red Chilli Powder 
  • 1 Tsp. Cumin Powder 
  • 1 Tsp. Chaat Masala 
  • 1 Tomato, diced  
  • 1 Onion, diced  
  • 1 Tbsp. Lemon Juice  
  • 1/4 Cup Green Chutney 
  • 2 Tbsp. Tamarind Chutney 
  • 1 Tbsp. Green Chillies, diced 
  • Salt as per taste 
  • Sev, Pomegranate and chopped Coriander for garnish
 
  • In a pan dry roast the macadamia nuts for 10 – 15 minutes on a low flame.  
  • Toss the macadamias with red chilli powder, cumin powder, chaat masala and salt until the nuts are fully coated.  
  • In a bowl mix together the roasted macadamia nuts and boiled chickpeas 
  • Add diced onions, tomatoes, green chillies, salt and lemon juice 
  • Add green chutney, tamarind chutney and mix well 
  • To serve, garnish with sev, pomegranate and chopped coriande